Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter...
Author: Margherita Meats
Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted...
Author: Margherita Meats
A fresh take on the classic baked, stuffed pepper, bursting with chopped, thick-sliced Margherita® Pepperoni, baby spinach, rice and bubbling provolone...
Author: Margherita Meats
A family favorite layered with lightly breaded eggplant, savory pepperoni, tangy tomato sauce and mozzarella cheese.
Author: Margherita Meats
A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished...
Author: Margherita Meats
Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter...
Author: Margherita Meats
Margherita® Genoa Salami with ricotta, Romano and mozzarella cheeses mingle with an array of Italian spices to create the perfect twist on this classic...
Author: Margherita Meats
A family favorite layered with lightly breaded eggplant, savory pepperoni, tangy tomato sauce and mozzarella cheese.
Author: Margherita Meats
Julienned Margherita® prosciutto with buttery shrimp and freshly grated Romano cheese with a twist of lemon.
Author: Margherita Meats
Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter...
Author: Margherita Meats
A fresh take on the classic baked, stuffed pepper, bursting with chopped, thick-sliced Margherita® Pepperoni, baby spinach, rice and bubbling provolone...
Author: Margherita Meats
Savory Margherita® Capicola, fontina cheese and plump Portobello mushrooms enveloped in baked chicken breast over white wine sauce.
Author: Margherita Meats